Did Someone Say Pizza?

Today I found out that instead of going in for two 12-hour shifts tomorrow, I am going in for four 12-hour shifts.  

Hello over-time. 

Since Ed is racing time, trying to get the siding on the house before the weather turns cold - I decided to try and meal prep to get us through the next four days.  Lord knows, when I get home at 7:30 PM after working 12 hours, I am not going to want to cook.  Yes, I know some of my fellow co-workers do, and I feel for you.  But that's not me.  Ed almost always has dinner on the table when I get home.

So today we made PIZZA!  

Keto Friendly Pizza, that is.

"Supreme"  Chicken Crusted Pizza.
pizza sauce, sausage, peppers, onions, bacon bits, pepperoni, olives & mozzarella cheese.

Chicken Alfredo Chicken Crusted Pizza
Alfredo sauce, chicken, bacon bits & mozzarella cheese

I have posted the recipe for this Chicken Crusted Pizza before.  But I just gotta say, if you have not tried it yet, you are missing out! 

You can check out my Chicken Crusted Keto Pizza Recipe Blog Here

Ed and I ate off these two pizzas tonight.  and we probably have enough left-overs to feed us for the next four nights - and then some!  Check this out.

Not one, but TWO 5-cup dishes full of left-overs of each pizza. We will probably grow tired of the pizza before we run out, since it's just the two of us here.

If the thought of a Chicken Crusted Pizza grosses you out .... take a look at this "crust".

I am not entirely sure what my macros are when we eat this pizza, becuase I do not measure everything.  I just kinda-sorta follow the general recipe. I'll add another egg or a little more cheese if I think it needs it.  I just mix it until it has a dough-like consistency. I also do not measure how much sauce, cheese, etc I am putting on the pizza.  But everything in my pizza is Keto Friendly.

I can honestly say, that if you have a favorite pizza topping - as long as it is Keto Friendly, you could make it on this Chicken Crust.  I personally don't think it "tastes like chicken" ....  It's just crust.  

Perhaps our next experiment should be to top it with Cinnamon and Stevia!  😋  

Rachel's 3-minute 3 Carb Chicken

Today, as I was fixing Ed's lunch, I decided I was going to hop on here and share this recipe with you.  I know we all need a quick and easy lunch idea occasionally.  

I cannot take credit for this gem.  It's one my daughter threw together.  She mentioned it to Ed, and he bought the ingredients right away, but it took us a good while to give it a try.  I don't know why, probably because the idea of eating cooked frozen chicken didn't sound very appealing. But I am glad that we finally gave it a try.  We have now made it quite a few times, I might add.

 

I should also mention that you should check the Nutrition Facts when you grab your chicken.  Tyson makes several different versions of the cooked & ready grilled chicken and some of them have more than just 1 carb. 

 

Rachel's 3-minute 3 carb Chicken

Tyson's Grilled and Ready Fajita Chicken Breast Strips 
Real Bacon Bacon Bits
Shredded Cheese
Walden Farms Chipotle Ranch dressing

 

Toss the frozen chicken into your serving bowl and heat in the microwave for about 2 1/2 minutes.  Add the bacon bits and shredded cheese and heat for another 30 seconds - or until cheese is melted.  Top with the Chipotle Ranch Dressing, stir to mix well.  Then enjoy!

With this recipe, you get 1 carb from the chicken, 1 carb from the shredded cheese and 1 carb from the dressing.

3 oz serving:

260 Calories
3 Carbs
13.5 Fat
30 Protein

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Slow progress is still progress.

Today I decided that it was way past time I posted a new blog.  I was hoping to have some exciting news with my next post but, that's not really the case. 

Progress has been slow.  But, I keep telling myself, slow progress is still progress.  I have pretty much just been maintaining the number on the scale.  I will get down a few pounds, then I celebrate my success and put it back on.  I have got to stop those celebrations!

I do not intend to go down a size, I just want my jeans to fit comfortably again.  I am still wearing the same size I wore when I was at goal, they just do not fit like they should.  So, after I wiggle my way into them each day, I remind myself that at least I have not had to buy bigger ones, yet.    

Since January I have only lost about 5.5 pounds.  (However, I have lost those same 5 pounds countless times.)   

I know there are mixed opinions about the Ketone Sticks, but I recently purchased them again and am back to testing myself daily.  I am trying to figure out what it is, that keeps kicking me out of Ketosis.  I think the Diet Dew may have been a culprit.  So, I have once again cut diet soda out of my life.

I am also working on drinking my coffee black again. I still occasionally squirt a few drops of liquid stevia in it but, eventually I hope to cut that out as well.

By the way, I was right to worry about how my recent job change could slow down my progress.  I do not regret the job change, but I do not get the exercise I did before.  I am currently only getting about 5000 steps in my average 12-hour shift.   Hopefully, I will be able to figure out a way to get more steps in eventually, but right now I do not have time to even think about it.  And they keep telling me that we aren't even into the busy season, yet. 

Soon enough we will begin our bicycling season, though.  One of the perks to the new position at work, is I only work 3 days one week and 4 days the next.  That is going to free up so much time for biking!  Hopefully the lack of steps won't be as big of a deal then.

Back to Keto though.  I tried doing OMAD and Intermittent Fasting but that just wasn't working for me.  By the time I get home from work (7:30 PM) it is too late to be sitting down to devour my entire days' worth of calories.  So, I am back to eating 3 meals a day.

I have also been trying to eat less of the higher fat foods.  For about the last year or so, my normal breakfast was nothing but Sausage or Bacon.  Super fatty!  I am still going to eat up what we have bought, I am just not eating it every single day and do not intend to buy it again. Not until I reach goal, anyway.  So, instead of sausage links, I've just been having an Egg with cheese for breakfast.  So, I am getting 5 instead of 14 grams of fat in the morning.  Remember, when you are in Ketosis, your body first burns up the fat you consume and then it starts to burn your stored fat.  So, I should start burning my stored fat much quicker during my day.  

I have also changed my workday lunch.  For one thing, I've cut way back my cheese; another super fatty food.  I used to say I could live off cheese, but now I eat it much more sparingly.  I will occasionally take leftovers from the night before that might include some veggies/carbs - but for the most part, my lunch has mostly just been a protein.  Chicken Breast, Turkey Italian Sausage, Bunless Burger, Air Fried Pork Chop Bites, etc.   So, for the most part, my breakfast and lunch have little to no carbs.  The evening meal is a meat and a vegetable.  Just whatever Ed feels like cooking.  So, I have been keeping my Carbs in check, trying to really limit my fat and pushing for a protein goal while restricting my calories.

To be honest, I think the reason I've had so much trouble getting back to goal, is I was trying to lose the weight without really getting back into weight-loss mode.  I was trying to lose weight while eating a more relaxed "maintenance" version of Keto.  I wasn't even very good at tracking/logging my food.  That is something else that's changed.  I'm trying to log faithfully, before I eat it, to make sure it's not going to throw me over.

This week, I also decided to count NET carbs, instead of total carbs, just as a test.  If I do not like the results, I will go right back to counting total carbs.  I just think that if I count Net Carbs, maybe I can get a few more veggies into my diet.  

New Recipes for the New Year!

I thought it was about time I finally got around to posting some new recipes.  I am sure Ed and I are not the only ones hitting it hard, trying to get our weight back on track for our New Years Resolution.

I think one of the keys to sticking with a weight loss journey is to keep it interesting.  I like to try new things and when we find something new that we like, I like to share it.

I am sure you guys have already heard about the Fried Pickle recipe using a muffin pan.  I mean, it has been posted all over social media.  But just in case you haven’t heard of it, I am going to start with that one because we took that recipe and ran with it! 

I will only be posting step-by-step photos of one of the recipes because they are all basically the same.  We just changed up the  ingredients.  In fact, I won't even bore you with the full recipe.  

Easiest Ever Fried Pickles

Pickle Chips (as always, check the label to make sure you are getting 0 sugar, low carb pickles)
Shredded Cheese (any flavor, we've used Mozzarella, Pepper Jack, Taco Blend, Italian Blend, Cheddar)

Preheat oven to 400.

Place pickle chips in a single layer on paper towels and dry them off with another layer of paper towels.

Place a small amount of shredded cheese in the bottom of a mini-muffin pan.  Place a dried off pickle chip on top of the shredded cheese.  Top with a little more shredded cheese.

Bake at 400 for about 15 minutes.

Place on paper towels to cool (This also absorbs some of the oil as some cheeses leave them a little greasy.)

But, that’s it!  Super quick and super easy!

When cool, you can dip them in a low carb ranch dressing.

Ok – now use your own imagination and think about what else you can make in a muffin pan with cheese.  We’ve used the Mini Muffin pan and we’ve also used a regular sized muffin pan to make larger “Sliders” as we call them.

Bacon Cheeseburger Sliders

Ahead of time preparations: 

Fry up Ground Hamburger or Turkey into mini burgers or make slightly bigger patties and use a regular sized muffin pan. 

We used a small cookie scoop and it made perfect sized burgers for our Mini Muffin Pan.

You also need to dry some pickle chips.

And bake/fry/cook some bacon (unless you are using the Ready-to-Eat Bacon slices)

Now to make your Bacon Cheeseburger Sliders:

Put a layer of cheese in the bottom of your muffin pan.

Next, place your hamburger patty (or even just a layer of browned, ground beef) on top of the cheese.

Top with a small piece of cooked bacon. 

Add a dried off pickle chip on top of the bacon.  (You can also add onion or any other Bacon Cheeseburger topping you think we've missed)

Then top with another layer of cheese.  

Again, this can be any cheese of your choice.

Bake at 400 for about 15 minutes.  (If you are using a regular sized muffin pan you will have to bake it longer than 15 minutes.)

Unfortunately, I thought they needed to bake just a little bit longer and then I forgot about them, so they were a little burnt.  However, as you all know. I love burned cheese, so I liked them just fine!

To serve, you can dip them in Mustard, Sugar Free Ketchup, Hellmans's Mayo.  Maybe even top them with Lettuce and Tomato.  Or just eat them like this for a bite-sized bacon cheeseburger slider.

Another version we've tried and love:

Taco Sliders

Put a layer of Taco Blend Shredded Cheese in the bottom of your muffin pan.  Add a layer of browned ground beef flavored with taco Seasoning.  (Or cooked shredded chicken, flavored with taco seasoning)   Top with more shredded cheese and bake.

Once baked, served topped with your favorite taco toppings: Salsa, Sour Cream, Quacamole, Queso Cheese, Lettuce, tomato.

Breakfast Sliders

Tired of eggs? Here is a quick and easy, egg free breakfast.  Great for an on the go breakfast, in fact.

Fry up a pound of sausage.  (I like Bob Evans 0 carb sausage)

Then put a layer of cheese in your mini muffin pan.  Top with a layer of browned sausage.   Then top with more shredded cheese and bake for 10 minutes at 400.

Pizza Sliders

Layer cheese, browned sausage, pepperoni, chopped peppers, diced onions, sliced mushrooms (or your favorite pizza toppings) and top with more shredded cheese.  Bake at 400 for 10 minutes.

Serve topped with low carb marinara sauce and shredded Mozzarella Cheese.

Anyway, as you can see there are endless options for these sliders.  And the thing that makes them so perfect, is they bake in about 10 minutes.  So if you have a little bit of leftover meat from the night before, you can put together a pretty quick and simple keto friendly lunch in no time!

I challenge you to see what awesome creations you can come up with too.