A new Twist to Bacon

A few weeks back we found this recipe for twisted bacon strips.  They looked cute but more importantly, they looked rather yummy! We decided to give it a try and I don't believe we have made bacon any other way since!

It is a bit messy twisting the bacon but in my opinion,  the end result is well worth it. (Probably especially since Ed is the one doing the twisting!  🤣)

We have always made them using Center Cut Bacon.

 

Preheat your oven to 400.

Then line a baking sheet with foil and spray it with Olive Oil Cooking Spray.  

Then twist each slice of bacon and lay it in a single layer on the foil lined sheet.

Bake at 400 for 15 minutes. Flip the twists,  then bake another 15 minutes.

You will want to watch them closely those last few minutes because they can burn pretty quickly.   Remove when they are at your preferred doneness. 

Delicious!!!

Folios Cheese Wraps

We picked up a new product a couple of weeks ago and last night we finally got around to trying them.   We had Tacos for supper last night.

OMGosh!  This changes everything.  

The shell turned out very comparable (I think) to a hard-shell taco.  Of course, it could be because it's literally been years since I have had a hard taco shell - if I'd eaten one recently, I might not think it was comparable.  But for me, this is the new taco shell!

The package has a few serving suggestions.  One of which is for making Chips and Salsa. 

Our local Wal-mart carries both the Cheddar and Parmesan Cheese Wraps and we picked up a package of each.  We've yet to try the parmesan wraps but I see doing so in the near future.  

 

I am also anxious to see what other delicious recipes my Keto Chef creates with them.